PALAK WALI DAL
Pressure cook the dal and palak|spinach leaves.
1\2 Cup Tur Dal,
1 Cup Palak|Spinach leaves, washed n cut.
Boil the dal with ..
1\4 Tsp Garam masala,
1\4 Tsp Turmeric powder,
1 Tsp Coriander powder,
Salt to taste.
1\8 Tsp Cumin seeds,
A Pinch Asafoetida,
1 Tbsp Ghee| Oil,
1\2 Cup Palak leaves cut n washed,
1 Onion chopped,
1\2 Tomato cut|chopped,
1 Green Chilly chopped,
1 Whole Red Chilly,
2 Tbsp Garlic chopped,
A Piece Ginger chopped,
1 Tsp Red Chilly powder.
Soak Tur dal then pressure cook it with cut n washed palak leaves until soft.
Boil the dal with salt, turmeric powder, coriander powder and garam masala. After few minutes of boiling it, churn it.
Put a pan to heat, add cumin seeds, asafetida, green chilly, garlic, whole red chilly, onion, stir.
Now add the cut tomato, and palak leaves.
Also add red chilly powder, again stir for few seconds then add this tempering to the boiled dal.
Check salt and serve hot with a lemon wedge.