Wednesday, April 3, 2013

Vegetable Pinwheel

Vegetable Pinwheel
For the Dough
1\2 Cup All Purpose Flour (Maida),
Water to Knead dough,
4 Tsp oil,
Salt to taste.
For the Stuffing
2 Boiled Potatoes, mashed,
1 Tsp Fine flour,
1\2 Green Chilly cut,
1\4 Tsp Ginger grated,
2 Tsp boiled Peas, coarsely ground,
1\4 Tsp Red Chilly powder,
1\4 Tsp Coriander powder,
One Pinch Sugar, optional,
1\4 Tsp Pav Bhaji masala,
A Pinch Dry Mango powder 
1 - drops Lime juice.
Salt to taste,
1 Tsp Oil.
METHOD For Stuffing
Peel n mash the boiled potatoes.
Also add the boiled peas and all the above dry masalas, sugar and lime juice. Mix well.
Put a pan to heat add the oil, cut green chilly and the ginger, now add the potato mixture.
Stir for few minutes, sprinkle coriander leaves.
Allow to cool before filling it.
METHOD For Dough
First prepare a flexible dough:
Mix flour and salt, rub in the oil, add water slowly to make the dough.
Allow to rest.
Take a ball size of the dough and roll it out with some flour.
Roll it as big as paratha size then spread the potato- peas
filling and roll it tightly as a carpet would be rolled.
Use water and seal the end. 
Put it in a foil n keep in the fridge until it has to be fried.
Take it out and cut round circles, press them to flaten a bit.
Heat oil to fry till golden brown.
Serve these pinwheel samosas with sweet chutney n green

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