TIPS TIPS
When ready to steam Idlis then gently and lightly swirl the batter before pouring in the molds.
Let the batter be freshly made for idlis and not a batter kept for few days.
Make white idkis by adding few tea spoons of milk in the batter.
WELCOME TO USHA'S KITCHEN.... EASY TO MAKE VEGETARIAN RECIPES WITH MY OWN CREATIONS AND LOTS OF LOVE AND HARD WORK PUT INTO IT!
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