Crostini (meaning "little toasts" in Italian) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce. Crostini are typically made using French or Italian baguettes and are often served with wine.
Crostini are made by thinly slicing bread, typically plain white bread, and toasting or grilling it so that it becomes crispy. The slices can be drizzled with olive oil and salt and then served plain, or they can be dressed with an assortment of toppings and used as appetizers or garnishes with foods such as soups. Crostini can be easily made at home. The individual crostini is designed to be held easily in the hand and might be bite-size.
Sometimes, this food is served as a side dish with foods such as steak tartare. These small pieces of toast also can be floated on soups. They are sometimes toasted with various cheeses when this is done. Crostini also can be used like croutons.
Make these Crostini at home ...
Any type of Italian bread can be used.
1 The bread is sliced very thinly, and the slices are grilled or toasted in an oven before being brushed with olive oil.
These slices are thin and toasted, so they tend to be very hard. [When they are used like croutons in soup, the soup tends to soften them.]
One of the simplest types of crostini toppings uses nothing more than a high quality grade of olive oil. While crostini is normally prepared by brushing on a thin coat of olive oil to the surface of the bread before toasting or frying, the oil can also be enhanced with a few simple herbs to make a great topping for the crusty bread.
If adding cheese to the top will provide an effect that is very much like making a simple bread pizza.
Then try adding vegetables that can also be used as a filling or topping for crostini. In addition to tomato slices, it is also possible to slice thin sections of eggplant, onions, garlic, mushrooms, or bell peppers and use as toppings. Another approach to crostini toppings include using sections of cherry tomatoes and a combination of herbs and one or more grated cheeses.
Cut slices of a French bread baguette into thick slices.
Mix together ... Take grated cheese, mayonnaise, flakes of roasted almonds, Spring green onion, chopped and salt to taste.
Now cut the bread slices and bake at 400° for 5 to 8 minutes until turn crisp or turn brown.
Next spread the mix over baked bread. Top it with cheese.
Once again bake for 4-8 minutes or until cheese melts.
Crostini are of endless variety with just a spoon of topping and watch the crostini disappear at every party.
Bruschetta means “to roast over coals,” this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered, then heated and served warm.
For more info check this out
http://www.womanandhome.com/
Crostini are made by thinly slicing bread, typically plain white bread, and toasting or grilling it so that it becomes crispy. The slices can be drizzled with olive oil and salt and then served plain, or they can be dressed with an assortment of toppings and used as appetizers or garnishes with foods such as soups. Crostini can be easily made at home. The individual crostini is designed to be held easily in the hand and might be bite-size.
Sometimes, this food is served as a side dish with foods such as steak tartare. These small pieces of toast also can be floated on soups. They are sometimes toasted with various cheeses when this is done. Crostini also can be used like croutons.
Make these Crostini at home ...
Any type of Italian bread can be used.
1 The bread is sliced very thinly, and the slices are grilled or toasted in an oven before being brushed with olive oil.
These slices are thin and toasted, so they tend to be very hard. [When they are used like croutons in soup, the soup tends to soften them.]
One of the simplest types of crostini toppings uses nothing more than a high quality grade of olive oil. While crostini is normally prepared by brushing on a thin coat of olive oil to the surface of the bread before toasting or frying, the oil can also be enhanced with a few simple herbs to make a great topping for the crusty bread.
If adding cheese to the top will provide an effect that is very much like making a simple bread pizza.
Then try adding vegetables that can also be used as a filling or topping for crostini. In addition to tomato slices, it is also possible to slice thin sections of eggplant, onions, garlic, mushrooms, or bell peppers and use as toppings. Another approach to crostini toppings include using sections of cherry tomatoes and a combination of herbs and one or more grated cheeses.
Cut slices of a French bread baguette into thick slices.
Mix together ... Take grated cheese, mayonnaise, flakes of roasted almonds, Spring green onion, chopped and salt to taste.
Now cut the bread slices and bake at 400° for 5 to 8 minutes until turn crisp or turn brown.
Next spread the mix over baked bread. Top it with cheese.
Once again bake for 4-8 minutes or until cheese melts.
Crostini are of endless variety with just a spoon of topping and watch the crostini disappear at every party.
Bruschetta means “to roast over coals,” this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered, then heated and served warm.
For more info check this out
http://www.womanandhome.com/
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