Monday, February 4, 2013

Ajwain Paratha

Ajwain Paratha
1 cup Wheat flour,
1\2 tsp Ajwain seeds, [ caraway or also called carom seeds ]
1 tsp Ghee,
Salt to taste.
Take the flour in a big bowl and add all the ingredients.
Use water to make a dough.
Take a lemon size ball of the dough.
Roll a bit n apply few drops of ghee, seal.
Roll further and do on a tava until golden brown using ghee.

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