Corn Paratha on the right side of the pic..
Recipe as follows..
1 cup Wheat Flour,
2 -3 tbsp Sweet corn ground with green chilly
and a small piece of ginger,
1 tsp Oil,
Add Salt, 1-2 pinch turmeric powder,
red chilly powder n Chilly flakes to taste.
Make a dough using water.
Take a lemon size ball form the dough.
Put a tava to heat.
Roll a bit spread few drops of oil or ghee n roll, seal.
Then roll further n do on tava using ghee or oil until