White Gourd n Green grapes in gravy
1\2 cup White Gourd cut into cubes,
7-8 Green Grapes.
1 Tbsp Oil,
2 Pinch Cumin seeds,
A Pinch of Asafoetida,
1 Pinch Mustard seeds.
1\2 cup Water,
1\8 tsp Turmeric powder,
1\4 tsp Red Chilly powder,
3\4 tsp Coriander powder.
1 tsp Jaggery grated,
1-2 Pinch Dry Mango powder,
1-2 Pinch Garam masala,
Salt to taste.
Put a pan to heat add oil and all ingredients mentioned in tempering.
Quickly add the mixture of water with rest of the ingredients.
Now add cut pieces of white gourd n the grapes.
Check salt 's seasoning, add salt if needed,
Stir. Cover and cook on slow flame until white gourd looks soft.
Cover and cook on slow flame until white gourd looks soft.