Caramel Popcorn for any occasion...
Caramel corn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell.
Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool.
A awesome tip is ....
1 Some varieties, after coating with the candy syrup, are baked in an oven to crisp the mixture.
2 Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews.
Do u know about ...' Kettle corn ' is a sweet and salty variety of popcorn that is typically mixed or seasoned with a light colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, but in modern times other types of pans are used.
Kettle corn was introduced to the United States in the 18th century.
In this type of popcorn, however the method requires constant stirring or the sugar will burn, or a batch of plain popped corn can be sweetened with sugar or honey before adding salt.
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